Turnip Applesauce Casserole


What you Need :

  • 2-3 medium turnips, peeled and diced
  • 1 cupprepared applesauce
  • 6 tbspunsalted butter, cubed
  • 1 tbspbrown sugar
  • 1 tbspkosher salt
  • ¼ tspground black pepper
  • 2eggs, lightly beaten
  • 1¾ cup Japanese style unseasoned bread crumbs
  • 2 tbspunsalted butter, melted and cooled

How to Make It :

Cook diced turnips in boiling water until tender, about 10 minutes. Drain, mash and mix with remaining ingredients except bread crumbs and melted butter. Spoon the turnip mixture into a 2 quart casserole pan that has been sprayed with pan release. In a separate small bowl, mix bread crumbs and melted butter until well combined. Sprinkle bread crumb mixture over turnips and bake at 350°F for 60 minutes or until mixture is hot and top is golden brown. Makes 12 servings.

Recipe courtesy of Melissa Peterson

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