Tomato Pimento Relish

What you Need :

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 pimentos, seeded and diced
  • 2-3 large tomatoes, diced
  • 1 jalapeno, seeded and minced
  • ½ cup rice wine vinegar
  • ½ cup honey
  • ¼ cup dried cranberries (optional)
  • Salt and pepper, to taste

How to Make It :

In a large saucepan, heat olive oil over medium-high heat. Sauté onion and pimento, stirring frequently, until soft. Add garlic and cook for 1 minute. Stir in tomato, jalapeno, vinegar, sugar, honey and dried cranberries. Bring to a boil, reduce heat and simmer until mixture is thick, stirring frequently, 20-30 minutes. Be careful to not burn. Remove from heat and cool slightly. Taste. Season with salt and pepper. Serve as a relish on sandwiches or with grilled meats. Store up to 2 weeks in refrigerator.


Recipe courtesy of Melissa Peterson

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