What you Need :
- 2 tablespoon soy sauce
- 1 teaspoon chili paste
- 1 tablespoon crunchy peanut butter
- 2 teaspoons crushed red pepper flakes
- 1/4 cup chopped shallots
- 1 teaspoon ginger
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1 pound fresh green beans, trimmed
How to Make It :
In a small bowl, combine the soy sauce, chili paste, peanut butter, brown sugar and red pepper flakes; set aside. In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender. Add green beans; cook and stir for 3 minutes or until crispy and tender. Add reserved sauce; toss to coat. Sprinkle with salt and pepper
Recipe adapted from: thetasteplace.com