Sweet and Savory Kale

What you Need :

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 (14 ounce) can chicken broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 4 cups kale, stemmed and chopped
  • ¼ cup dried cranberries

How to Make It :

Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until softened, stirring frequently. Add chicken broth, Dijon, honey and apple cider vinegar, stirring to combine. Add kale and cranberries, stir and cook uncovered until the kale is wilted and liquid has reduced by about half.

Recipe adapted from: The Sensuist 

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