Horseradish, Apple and Beet Relish

What you Need :

  • 2 cups cooked and peeled beets, julienne or diced
  • 1 tart apple, peeled and diced
  • 1/4 cup honey
  • 2 tablespoons fresh horseradish, grated
  • ½ cup rice wine  or other mild vinegar
  • ½ small onion or 1 shallot, grated
  • salt and pepper to taste

How to Make It :

In a medium saucepan, over medium-high heat, combine beets, apple, honey, horseradish, vinegar and onion. Stir to combine.  Simmer until apples are tender, about 10 minutes. Remove from heat and season with salt and pepper. Serve hot, or, chill overnight and serve cold, with beef, chicken, or fish.


Recipe courtesy of Melissa Peterson

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