Honey-Glazed Turnips


What you Need :

  • 2 lbs turnips
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/3 cup honey
  • 1 tablespoon fresh ginger, grated
  • Salt and pepper

How to Make It :

Peel turnips, halve or quarter and cut into 1/2” thick slices. Toss in olive oil and place in a single layer on a baking sheet. Roast at 375 degrees until just tender. In a large saucepan, over medium heat, melt butter and stir in honey and ginger. Add roasted turnips. Cook, stirring frequently, until glazed and all liquid is evaporated, about 2 minutes. Season to taste with salt and pepper. 4 servings.

Recipe courtesy of Melissa Peterson

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