Fresh Fig and Tomato Salad


What you Need :

  • 4 ripe tomatoes, cored and cut into ½ inch wedges or 2 cups cherry tomatoes, halved
  • 4 large, ripe figs, stems removed, cut into quarters
  • 4-8 fresh basil leaves, chopped
  • ½ red onion, thinly sliced
  • salt and  pepper
  • 3 tablespoons olive oil
  • 1-2 tablespoons red wine vinegar 

How to Make It :

  1. Combine the tomatoes, figs, basil and onion in a serving bowl.
  2. Drizzle the salad with the olive oil and splash the vinegar over the top.
  3. Season with salt and pepper. Gently toss the ingredients together and serve immediately.

Recipe adapted from Melissa Peterson

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