Dilled Purple Hull Peas

What you Need :

  • 1 lb fresh purple hull peas
  • ¼ cup olive oil
  • 3 tablespoons flat leaf parsley, chopped
  • 3 tablespoons fresh dill, chopped
  • 1 pint cherry tomatoes, halved
  • ½ teaspoon ground cumin
  • 3 cloves garlic, minced
  • Juice from 1 lemon
  • Salt and pepper to taste

How to Make It :

Place peas in a large saucepan and cover with water. Bring to a boil and reduce to a simmer. Cook until just tender. Drain. In a large bowl, combine cooked peas with remaining ingredients. Let stand for 30 minutes to allow flavors to combine. Serve chilled or at room temperature.

Recipe courtesy of Melissa Peterson

This entry was posted in . Bookmark the permalink.