Collard Green Tuna Salad Wraps

What you Need :

  • 1 can albacore tuna (drained)
  • 1/3 cup red onion
  • 1/4 cup dried cranberries
  • 1 small apple (diced)
  • 1/2 stalk celery thinly sliced with leaves
  • 2 tbsp. mayo
  • 1/2 tbsp yellow mustard
  • salt and pepper
  • 4 mustard green leaves

How to Make It :

In a mixing bowl, combine tuna, red onion, cranberries, apple and celery. Stir to combine ingredients. Add mayonnaise and mustard, stir again. Next, add sea salt and black pepper (to taste). Store in the refrigerator until ready to assemble wraps. To assemble the wraps: rinse collard green leafs and trim off bulky stems. You may also want to trim off some of the collard leaf “backbone” just to make it more flexible. This will also help with flexibility. Add tuna salad into the center of the wrap and then roll like a burrito. Serve with a side of fresh fruit, salad or other raw veggies. Cut into halves and enjoy!


Recipe adapted from: Keep Your Diet Real 

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