What you Need :
- 3-4 sweet potatoes
- ½ cup (1 stick) unsalted butter, at room temperature
- ¼ cup sorghum syrup
- ½ teaspoon salt
How to Make It :
Mix all ingredients in a small bowl. Cover and chill until ready to use. Prick sweet potatoes with a fork and place on a baking sheet. Bake at 350 until fork tender, 45 minutes – 1 hour. Split sweet potatoes in half and fork fluff the potato. Top with sorghum butter and serve.
Recipe courtesy of Melissa Peterson