Food Hub Assistant
Rob Coleman was born and raised in Memphis, TN. He studied biology at the University of Memphis, and later went on to work in a genetics lab that researches crop carrot and the native, endangered Whorled Sunflower. He spends his time gardening and feeding his friends and family dishes that are inspired by local food. He is an avid naturalist with a special interest in insects. He also has backyard chickens and maintains a vast backyard edible garden and landscape.