Sweet and Spicy Thai Green Beans

Green Beans

What you Need :


  • 2 tablespoon soy sauce
  • 1 teaspoon chili paste
  • 1 tablespoon crunchy peanut butter
  • 2 teaspoons crushed red pepper flakes
  • 1/4 cup chopped shallots
  • 1 teaspoon ginger 
  • 1 tablespoon olive oil
  • 1 teaspoon brown sugar
  • 1 pound fresh green beans, trimmed

How to Make It :

In a small bowl, combine the soy sauce, chili paste, peanut butter, brown sugar and red pepper flakes; set aside. In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender. Add green beans; cook and stir for 3 minutes or until crispy and tender. Add reserved sauce; toss to coat. Sprinkle with salt and pepper 

Recipe adapted from: thetasteplace.com

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