Fennel Apple Mint Slaw

Apple Coleslaw

What you Need :


  • 1 large fennel bulb or 2-3 small bulbs, sliced very thin
  • 1 small onion or 1 shallot, sliced very thin
  • 1 apple, cut into julienne strips or sliced very thin, cover in water with a squeeze of lemon juice
  • 2 tablespoons honey
  • 2 teaspoons stone-ground or Dijon mustard
  • Juice from 2 lemons
  • ¼ – ½ cup olive oil
  • 6-10 fresh mint leaves, finely chopped
  • salt and pepper to taste

How to Make It :

In a small bowl, whisk honey, mustard and lemon juice. Slowly whisk in olive oil. Stir in mint leaves and season with salt and pepper. In a large bowl, combine sliced fennel and onion. Drain apple and discard water. Add apple to fennel mixture. Pour honey mixture over fennel mixture and stir well to combine. Cover and refrigerate for 30 minutes to an hour. Taste. Adjust seasoning (mint, lemon, salt, pepper) if necessary and serve.

Recipe courtesy of Melissa Peterson

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