Fall Pizza with Arugula, Goat Cheese, Apple

Apples with engraved hearts

What you Need :


  • 1 (1-pound) six-grain pizza crust
  • Cooking spray
  • 3 cups thinly sliced aple 
  • 1 cup (4 ounces) crumbled goat cheese
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons honey
  • 2 cups baby arugula
  • 3 tablespoons chopped pecans, toasted
  • 1 tablespoon crushed red pepper

How to Make It :

Preheat oven to 450°. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown. Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans and crushed red pepper evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.

Recipe adapted from: myrecipes.com 

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