Cucumber, Basil, and Peanut Salad

What you Need :


  • 3 tbs. rice vinegar
  • 1 tsp. sesame oil
  • 1 tsp. fresh lime juice
  • 1 tsp. fish sauce
  • 1/4 cup torn basil leaves
  • 1/4 cup coarsely chopped salted peanuts
  • 1-1/2 lb. cucumbers, peeled, halved, seeded, and sliced diagonally into 1/4-inch-thick crescents

How to Make :

  1. In a large bowl, mix together the rice vinegar, sesame oil, lime juice, and fish sauce. Add in the cucumbers, basil, and peanuts to the vinaigrette, toss, and serve.

Recipe courtesy of: Maria Helm Sinskey from Fine Cooking, Issue 117

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