Baked Sorghum Sweet Potatoes

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What you Need :


  • 3-4 sweet potatoes
  • ½ cup (1 stick) unsalted butter, at room temperature
  • ¼ cup sorghum syrup
  • ½ teaspoon salt

How to Make It :

Mix all ingredients in a small bowl. Cover and chill until ready to use. Prick sweet potatoes with a fork and place on a baking sheet. Bake at 350 until fork tender, 45 minutes – 1 hour. Split sweet potatoes in half and fork fluff the potato. Top with sorghum butter and serve.

Recipe courtesy of Melissa Peterson

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