Pear, Brie and Potato Pizza

What you Need :


  • 2 small red potatoes, sliced ¼” thick
  • Pre-made pizza crust
  • Olive oil
  • ½ cup mozzarella cheese, grated
  • 2 pear, cored and thinly sliced
  • salt and pepper
  • 8-10 thin slices of brie cheese (it’s easier to slice when it’s cold) 

How to Make It :

In a small saucepan, add potato slices and cover with water. Over medium-high heat, bring to a simmer and cook until potatoes are just tender. It only takes a few minutes. Drain and reserve. Place pizza crust on a baking sheet. Lightly brush crust with olive oil. Sprinkle with mozzarella cheese. Layer potatoes and pear slices. Season with salt and pepper. Top with brie slices and bake at 375 until cheese melts and starts to bubble.

Recipe courtesy of Melissa Peterson